There
are guest rooms for non-smokers, satellite TV, and complimentary
overnight shoe shine. All rooms include terrycloth bathrobes,
slippers, hairdryers and Charlotre Rhys toiletries. Rooms also
include international plug points and fax/Internet modem lines.
Maid service is provided twice daily and there are fully stocked
mini bars in every room.
Luxury
Rooms (82) . Room Size: 484ft2 . French doors with views
of the yacht marina or harbour . Double-glazed Doors . Fresh
flowers and handpicked African-themed books . Reading area
Superior
Rooms (10) . Room size: 538ft2 . French doors with views
of the yacht marina or harbour . Double-glazed doors. . Fresh
flowers and handpicked African-themed books . Dressing room
. Sofa bed for families/children . Balconies (70ft2) . Lounge
area . Walk-in closets
Lofts
(18) . Room sizes: Luxury (8 lofts): 967ft2 plus 38ft2 balcony.
Terrace (10 lofts): 967ft2 plus 108ft2 balcony. . French doors
with views of the yacht marina or harbour . Double-glazed doors
. Fresh flowers and handpicked African- themed books . 4th Floor
Club Lounge . Walk-in closet . Dressing room . Patio: 3.5m2/38ft2
. Reading area
Bedroom
Suites (10) . Room sizes: 1-bedroom (2 suites): 967ft2 plus
307ft2 balcony. 2-bedroom (6 suites): 1,674ft2 plus 140ft2 balcony.
3-bedroom (2 suites): 2,044ft2 plus 307ft2 balcony. . French
doors with views of the yacht marina or harbour . Double-glazed
doors . Fresh flowers and handpicked African-themed books .
Dressing room . Lounge and dining areas, and a small library
. Fully equipped kitchen . Home entertainment system . Walk-in
closets . Sofa bed for families/children
Penthouse
Suites (2) . Room size: 860ft2 . French doors with views
of the yacht marina or harbour . Double-glazed doors . Fresh
flowers and handpicked African-themed books . 4th Floor Club
Lounge . Terrace garden: 484ft2 . Jacuzzi . Dressing room .
Lounge and dining areas . Home entertainment system . Canapes
served in the suite at 18h00 daily . Packing service on arrival
. Express press service . Personalised meal planning with Executive
chef
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